I just ran across this info in my research on sustainable brewing practices and thought some of you might also be interested:
Brewing a Successful Sustainability Program: A Case Study from a California Brewing Co
Friday, November 21
9:00 am PST / 12:00 pm EST / 5:00 pm GMT
Cheri Chastain, Environmental Sustainability Coordinator for Sierra Nevada Brewing Co., will share how Sierra Nevada has moved almost 100% off the electrical grid, how CO2 and heat are recycled back into the plant, how recycling solid by-products and vegetable oil can become profitable, and how to make transportation of goods less environmentally impactful.
Brewing a Successful Sustainability Program: A Case Study from a California Brewing Co
Friday, November 21
9:00 am PST / 12:00 pm EST / 5:00 pm GMT
Cheri Chastain, Environmental Sustainability Coordinator for Sierra Nevada Brewing Co., will share how Sierra Nevada has moved almost 100% off the electrical grid, how CO2 and heat are recycled back into the plant, how recycling solid by-products and vegetable oil can become profitable, and how to make transportation of goods less environmentally impactful.
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