Quick Dry Hop Possible?

[Matt L]

I have 4 days to dry hop a pale ale and an IPA and have never dry hopped on such a short timeline. Question: is this enough time to remove the grassiness typical with secondary dry hopping (too late to do it in primary and secondary will be chilled at 34F to brighten w/o filtering)? I've considered a hop tea but have never used this technique. This is a test batch for an event and is only 2BBL.

Thanks.

Matt
Fremont Brewing Company