wondering how many people out there actually brew a yellow fizzy American light clone out there for their brewpub?
the new brewpub i am taking over duties at wants to eliminate the regular domestics from draft (hooray) but would like to offer an alternative house beer.
i know alot of places do a blonde ale or kolsch but we have the extra place to actually do a lager if needed. i have sometimes witnesses domestic drinkers trying samples of psuedo-lagers and not really liking them. they seem to pick up on the ale characteristics.
if you had the space and time would you rather go with a real lager?
be authentic and use adjuncts?
thanks for input
the new brewpub i am taking over duties at wants to eliminate the regular domestics from draft (hooray) but would like to offer an alternative house beer.
i know alot of places do a blonde ale or kolsch but we have the extra place to actually do a lager if needed. i have sometimes witnesses domestic drinkers trying samples of psuedo-lagers and not really liking them. they seem to pick up on the ale characteristics.
if you had the space and time would you rather go with a real lager?
be authentic and use adjuncts?
thanks for input
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