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Perfect Lab Setup....

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  • Perfect Lab Setup....

    If you had a chance to do it again, what equipment would you get (or not get) to make up your lab. What pieces can you not live without; and which ones would you rather were never invented in the first place?

    Thanks for you feedback on this one. Hopefully it will help me a little.

    Cheers,

    Matt

  • #2
    Whoa! One at a time....

    And I always thought a lab was an essential piece of every brewery...
    Maybe I didn'y get my self started correctly. I was thinking along the lines of, would you rather a Zahm Nagel, or a haffmans (and why?), is that $500 dollar microscope alright, or should you have forked out the extra on a better one? O2 meters....pH meters.... Sundries etc. The list goes on.

    Anyways, thanks in advance to you all.

    Cheers,

    Matt

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    • #3
      I once hear a English brewer saying that a microscope to a cellar is like a hydrometer to a brewhouse.

      Yes, definitely a microscope and a hemocytometer.
      (And frankly, even though I was much spoiled with $50K microscopes back in school, a basic $200 one off ebay will work just fine with yeast.)

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      • #4
        spectrophotometer

        In addition to the previously mentioned equipment. These things are handy.

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