I have water with fairly high alkalinity (146ppm of carbonate) and want to brew a Czech pilsner. Left untreated, the mash pH would be unacceptably high. I'm planning to treat the mash with lactic acid as needed to bring the pH into line, but would prefer to use as little acid as possible.
Therefore, I'm planning to boil my brewing water while either circulating it through the kettle's sprayball to aerate or bubbling oxygen through it while it boils. This ought to precipitate some of the carbonate as CaCO3 right?
My questions:
1) How long do I need to boil it?
2) Do I need to add a salt such as Calcium Chloride to the water before boiling to get the calcium content up high enough to react with the carbonate? (My water has a calcium content of 31 ppm)
3) Am I nuts? Will this work?
Therefore, I'm planning to boil my brewing water while either circulating it through the kettle's sprayball to aerate or bubbling oxygen through it while it boils. This ought to precipitate some of the carbonate as CaCO3 right?
My questions:
1) How long do I need to boil it?
2) Do I need to add a salt such as Calcium Chloride to the water before boiling to get the calcium content up high enough to react with the carbonate? (My water has a calcium content of 31 ppm)
3) Am I nuts? Will this work?
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