So my buddies and I have been kicking around the idea of having a Brew Pub for quite a few years, and 2 of the group have run professional Resaurant franchises in their careers. We have some startup capitol, and are now considering which type of system to hunt up; do we go for Direct Fire, or maybe a Steam system? What are the pro's and Con's of one over the other?
We plan on a small initial startup, and had considered we'll be starting with a few thousand sq. ft. and 3.5 bbl system, but want to be sure we can expand later on. We figured we would have 5 beers and brew as needed.
How to plan consumption & scheduling? So many questions....where to get this education?
We plan on a small initial startup, and had considered we'll be starting with a few thousand sq. ft. and 3.5 bbl system, but want to be sure we can expand later on. We figured we would have 5 beers and brew as needed.
How to plan consumption & scheduling? So many questions....where to get this education?
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