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HI All:
On behalf of the MBAA I will give a paper at the IBS at next years CBC in Boston. I have selected to talk about Bottle conditioning of beers.
Now, as part of my talk, I would like to present what Craft Brewers, Pub Brewers, and Homebrewers use and their technic, i.e.,
* what priming sugar do you use
* how much of your priming sugar in 5 gal of beer
* any idea what your carbonation level is before adding the priming sugar and what carbonation level you are looking for.
If you want, you can email me private to
Fredscheer07@comcast.net
Thanks very much
Fred
HI All:
On behalf of the MBAA I will give a paper at the IBS at next years CBC in Boston. I have selected to talk about Bottle conditioning of beers.
Now, as part of my talk, I would like to present what Craft Brewers, Pub Brewers, and Homebrewers use and their technic, i.e.,
* what priming sugar do you use
* how much of your priming sugar in 5 gal of beer
* any idea what your carbonation level is before adding the priming sugar and what carbonation level you are looking for.
If you want, you can email me private to
Fredscheer07@comcast.net
Thanks very much
Fred
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