OK, don't slam me too bad here. Had a cooler go down and it had 36 hours to warm up. What would you do? (All in kegs not a lot of beer but....)
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Not to worry
Just like everyone else, I say taste the beer and continue to sell it if you can. But, if it is bad, take the hit and dump it. It might also help to pack ice around the kegs.
Also remember, we have almost no idea what happens to our beer once it is on a distributor's truck. So, this is your chance to see how well your beer handles a bad situation.
Greg Mills
Sleeping Lady Brewing Co
Anchorage, AK
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