Hey folks,
I'm sure this is an old subject, but I'm not finding the answer I need. I've only brewed on direct fire equipment which put out a lot of heat into their brewery. I now own a 10 BBL steam jacketed system. My architect and MPE engineer are now asking me about the ambient heat exchange of the unit during the brew day and I just don't know. The equipment is used and the manufacturer no longer exists so I really hope you fine brewers can help.
I'm sure this is an old subject, but I'm not finding the answer I need. I've only brewed on direct fire equipment which put out a lot of heat into their brewery. I now own a 10 BBL steam jacketed system. My architect and MPE engineer are now asking me about the ambient heat exchange of the unit during the brew day and I just don't know. The equipment is used and the manufacturer no longer exists so I really hope you fine brewers can help.
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