Hey all!
I was thinking of brewing a Boysenberry Hefeweizen for our brewpub's next seasonal and was wondering if anybody had any experience with this type of berry in beer. Anyone have any input on the flavour compared to other berries such as raspberries and such?
Cheers,
Dave Woodward
High Mountain Brewing Co.
I was thinking of brewing a Boysenberry Hefeweizen for our brewpub's next seasonal and was wondering if anybody had any experience with this type of berry in beer. Anyone have any input on the flavour compared to other berries such as raspberries and such?
Cheers,
Dave Woodward
High Mountain Brewing Co.
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