Good day,
I have a question concerning pitching rates into a yeast prop. Looking at 500-600L of wort, would a 1bbL pitchable culture be sufficient yeast for propagation purposes (as opposed to fermentation)? This is with 12-13°P wort boiled & cooled in-prop, agitator and continuous shaft aeration. Would this work?
Cheers
I have a question concerning pitching rates into a yeast prop. Looking at 500-600L of wort, would a 1bbL pitchable culture be sufficient yeast for propagation purposes (as opposed to fermentation)? This is with 12-13°P wort boiled & cooled in-prop, agitator and continuous shaft aeration. Would this work?
Cheers
Comment