I was thinking about adding lemon grass to a summer ale and I have a few questions since I have never used it before. How much would you recommend using? When would you add it? And, would you add it with any other spices, I was thinking with some bitter orange peel?
I would like to thank all of you out there in forum land for your responses up front.
Sincerely,
Jim Lieb
Rocky River Brewing Co.
I would like to thank all of you out there in forum land for your responses up front.
Sincerely,
Jim Lieb
Rocky River Brewing Co.
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