Spices for Wit

[Spurdie]

Does anyone have a source for ground coriander, orange peel powder, and german chamomile? I have been ordering directly from frontier spice, but I am absolutely fed up with their customer service. Ridiculous, I have terms set up with briess malt and hopunion, but Frontier is making me jump thru hoops for $150 every month.

[frigatebay]

Try north country malt. I just ordered some orange peel and coriander from them. Great customer service

[JMBrewer]

http://www.atlanticspice.com/ will have everything you'll ever need.

[Spurdie]

Thanks for the quick responses guys. I appreciate it.

[wiredgourmet]

Another excellent source:

http://www.penzeys.com/cgi-bin/penzeys/shophome.html

[NYSBrewer]

I 2nd North Country Malt. They have orange, lemon, corriander, and chamommile, although its egyptian, not german

[Geoff Logan]

Bsg

Just bought my spices from Brewer's Supply Group. No problems.

[gitchegumee]

I'd vote for WHOLE spices and grind them yourself. More fresh oils lead to a richer flavor. Same with coffee, or malt for that matter. Just be sure to grind enough--even use a sieve--otherwise those little corianders are just about the right size to plug up a small heat exchanger. Good luck!

[drewseslu]

Agreed, grind the spices yourself a few minutes before addition to the kettle (if that is your delivery method), it makes a difference.

[beertje46]

Star West Botanicals

I've always been partial to Star West Botanicals. Second the grind it yourself.