Pacific NW Packaging Brewers,
Widmer Brothers is hosting an American Society of Brewing Chemists (ASBC) NW Local Section 7 workshop on Oxygen in Packaged Beer.
Packaging brewers will have the chance to measure their bottles for Total Air/CO2 volumes. We'll have a sensory session with isovaleric (sweatsock/dirty) off-notes in dry hopped beers and trans-2-nonenal (papery) in a craft beer malt-forward matrix. The main thing is it's 100% community led, so come and share your expertise and interest in continuous improvement.
A .pdf is on the ASBC Local Section7 website.
Thanks,
Scott Bruslind
Chair
ASBC NW Local Section 7
Laboratory Manager
Analysis Laboratory
Lebanon, OR
Widmer Brothers is hosting an American Society of Brewing Chemists (ASBC) NW Local Section 7 workshop on Oxygen in Packaged Beer.
Packaging brewers will have the chance to measure their bottles for Total Air/CO2 volumes. We'll have a sensory session with isovaleric (sweatsock/dirty) off-notes in dry hopped beers and trans-2-nonenal (papery) in a craft beer malt-forward matrix. The main thing is it's 100% community led, so come and share your expertise and interest in continuous improvement.
A .pdf is on the ASBC Local Section7 website.
Thanks,
Scott Bruslind
Chair
ASBC NW Local Section 7
Laboratory Manager
Analysis Laboratory
Lebanon, OR
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