To mash hop or not to mash hop?....that is the question.
We have been (3.5# nuggets) in our IPA. We really enjoy our IPA and our customers are raving. But.....as new pro brewers....and with hops needing to last until harvest...(people are thirstier than we projected)....we are wondering about opinions in regards to this addition. I didnt come across a thread on this and the masters brewers handbook does not appear to address this question.
We have been (3.5# nuggets) in our IPA. We really enjoy our IPA and our customers are raving. But.....as new pro brewers....and with hops needing to last until harvest...(people are thirstier than we projected)....we are wondering about opinions in regards to this addition. I didnt come across a thread on this and the masters brewers handbook does not appear to address this question.
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