HI:
I saw that NEVER in the thread, so - lets change it.....
I'm wondering what Craft Brewers do to quaranty the wholesalers
-X- amount of shelflife?
Do you stabilize before, during or after filtration?
What are you using and the amount?
Without giving away any secrets, please let us know.
\
Cheers
Fred
I saw that NEVER in the thread, so - lets change it.....
I'm wondering what Craft Brewers do to quaranty the wholesalers
-X- amount of shelflife?
Do you stabilize before, during or after filtration?
What are you using and the amount?
Without giving away any secrets, please let us know.
\
Cheers
Fred
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