Hi all. Looking to do a beer using wild rice as an adjunct in our pub. What's the easiest way to get it mash-ready? I'm thinking of mixing with water and heating it in the kitchen to gelatinization temperature (85C?), holding for a short while, and adding to the mash.
Better yet, is there a supplier of mash-ready wild rice flakes?
Better yet, is there a supplier of mash-ready wild rice flakes?
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