I was wondeing if anyone has any information regarding phoshate content in raw brewing water? My analysis for phosphorus is 1.73 ppm. (as PO4) is this the same as phosphate?
Secondly on free Cl2 added by the city. Mine is 1.41 ppm I always boil the water prior to using it. However, what is the acceptable limit ppm on Cl2?
Always plaing with H2O Thanks
Secondly on free Cl2 added by the city. Mine is 1.41 ppm I always boil the water prior to using it. However, what is the acceptable limit ppm on Cl2?
Always plaing with H2O Thanks
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