Hi all,
I brewed a Scotch Ale a couple days ago- everything went great until it came time to cool down the wort. The valve for the cold water is directly above the HE and goes straight to the HLT. Glycol was running through it at about 33F, yet even when the wort was just trickling through the HE I could only get the temp down to about 100F.
Any ideas about what could be going wrong? I did about everything I could think of- shut the glycol off on my fermenters, add more glycol to the chiller, etc. The only hint I found was that the temp of the water in the HLT wasn't increasing much at all (to about 70F). I called the previous brewer on this system and he was clueless what could be wrong. I ended up pumping the wort semi-hot into the fermenter and chilling the rest down with the glycol jacket. Any help would be appreciated!
I brewed a Scotch Ale a couple days ago- everything went great until it came time to cool down the wort. The valve for the cold water is directly above the HE and goes straight to the HLT. Glycol was running through it at about 33F, yet even when the wort was just trickling through the HE I could only get the temp down to about 100F.
Any ideas about what could be going wrong? I did about everything I could think of- shut the glycol off on my fermenters, add more glycol to the chiller, etc. The only hint I found was that the temp of the water in the HLT wasn't increasing much at all (to about 70F). I called the previous brewer on this system and he was clueless what could be wrong. I ended up pumping the wort semi-hot into the fermenter and chilling the rest down with the glycol jacket. Any help would be appreciated!
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