We will dump the fresh hops, havested 2 hours ago in our lauter tun converted into a giant hopback. 3kg of Hallertau, 3kg of Cascade and 1kg of Wilamette
What could be the ideal contact time? I was thinking about pitching the hops when tank is filled, then start heat exchange immediately.
Too short time period?
I'm so excited.
Zb
What could be the ideal contact time? I was thinking about pitching the hops when tank is filled, then start heat exchange immediately.
Too short time period?
I'm so excited.
Zb