We have noticed a loss of efficiency in the previous year compared to years past. We have not changed any of the procedures nor have we changed ingredients. Our grain is coming from North Country. We calculated our efficiency at 80-85%. Our barrelage, however, is down. Our mash-ins are good with no problems; no clumping, and smooth, clear run-over. The only thing we have been tweaking as of late is the amount of water we are mashing in with. Is there a "rule of thumb" as to the amount of water to the amount of grain?
Any suggestions?
Any suggestions?
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