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jjs
12-17-2009, 08:08 AM
Thinking about making a Belgian Brown ale that does not require substantial wheat. Thinking Corsendok like. Any ideas? 18 -20 plato, maybe some cooriander / orange peel. No time to sour it. Thanks

hopsick
12-17-2009, 10:43 AM
Partial sour mash or acid malt....MMMM sour mash