I was hoping to get suggestions for a belgian yeast strain to run some test batches with.
I wanted to try my pale ale and amber ale recipe and use a belgian strain instead, it would be great if it works with my wit also. I plain on making a couple of Saisons also but plan on using the DuPont yeast for that.
I know some hops conflict with Belgian yeasts so any help there would be much appreciated.
I love belgian beers but in my market they would have to be "soft sold" and can not be this over the top spice/phenol bomb.
I hope thru lower ferment temp. I could control a lot of the "Belgian-ness" but do not want to affect performance.
Any ideas?
Thanks in advance and Cheers!
I wanted to try my pale ale and amber ale recipe and use a belgian strain instead, it would be great if it works with my wit also. I plain on making a couple of Saisons also but plan on using the DuPont yeast for that.
I know some hops conflict with Belgian yeasts so any help there would be much appreciated.
I love belgian beers but in my market they would have to be "soft sold" and can not be this over the top spice/phenol bomb.
I hope thru lower ferment temp. I could control a lot of the "Belgian-ness" but do not want to affect performance.
Any ideas?
Thanks in advance and Cheers!
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