Is anyone not using a filter and kegging beer?
How long would an ale need to sit in a fermenter and BBT to be conditioned enough to go to kegs. Let's say the yeast used is highly flocculant..like Fermentis S-04. I'm not looking for super polished beer either. A slight haze is ok but sediment in the keg is not good.
If you have sediment in your BBT, how can you leave it behind and go to kegs?
Also, to what vessel are brewers who don't filter adding hops for dry hopping? BBT or FV? It would seem like a wise choice to dry hop in a FV and keep the BBT clean but I don't know. But it would also seem like you would get the most aroma and flavor from dry hops if you dry hopped the BBT....but then filtering would probably be neccesary.
Please chime in. Thanks
How long would an ale need to sit in a fermenter and BBT to be conditioned enough to go to kegs. Let's say the yeast used is highly flocculant..like Fermentis S-04. I'm not looking for super polished beer either. A slight haze is ok but sediment in the keg is not good.
If you have sediment in your BBT, how can you leave it behind and go to kegs?
Also, to what vessel are brewers who don't filter adding hops for dry hopping? BBT or FV? It would seem like a wise choice to dry hop in a FV and keep the BBT clean but I don't know. But it would also seem like you would get the most aroma and flavor from dry hops if you dry hopped the BBT....but then filtering would probably be neccesary.
Please chime in. Thanks
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