So, for those that do cell counts on harvested yeast, when do you grab the sample? Why do you take it at that point? And how do you feel that sample represents total harvest? Taking multiple samples is not a practical option in our case, so we try to take one sample for every harvest and correlate cell counts with performance as best we can. Performance still varies periodically, just trying to rein in another variable.
-thanks.
-thanks.
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