I was wondering what PH other brewers are leaving empty tanks at until they are used again.
I would also like to hear how you are getting these PH conditions and what you may do before using these tanks again to alter the PH, if anything.
I am currently using chlorine dioxide for sanitizing and am looking into the PH values involved in using this product.
I know the issues involved in PH and activating this sanitizer, thats not what I need to hear, just looking into dry storage conditions (storage meaning a day or two).
Thanks to all in advance!!
Cheers
I would also like to hear how you are getting these PH conditions and what you may do before using these tanks again to alter the PH, if anything.
I am currently using chlorine dioxide for sanitizing and am looking into the PH values involved in using this product.
I know the issues involved in PH and activating this sanitizer, thats not what I need to hear, just looking into dry storage conditions (storage meaning a day or two).
Thanks to all in advance!!
Cheers
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