Any use Cophoudal hops from France? I have a small amount I plan on using in a home brew batch but I cannot seem to get much information on the alpha acids and such.
Specifically the Tradition Alsace and Strisselspalt Alsace.
They smell like they'd be aroma hops, but I'm not sure.
Specifically the Tradition Alsace and Strisselspalt Alsace.
They smell like they'd be aroma hops, but I'm not sure.
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