I'm working on a system that will use natural gas. I know I need appropriate exhaust and make up air, but I also have added the CO detector shown in the attached pdf for carbon monoxide which will shut the entire system down if CO levels get too high.
My knowledge of CO and gases are limited, except that I know they can kill you, so I thought the CO detector as a safety was a good idea.
Carbon monoxide is produced after the gas fuel has undergone combustion, right?
So, would some sort of detector be a good idea as an alert if there is a build up of natural gas prior to combustion? If so, can anyone recommend a detector?
How do commercial kitchens handle potential gas leaks?
My knowledge of CO and gases are limited, except that I know they can kill you, so I thought the CO detector as a safety was a good idea.
Carbon monoxide is produced after the gas fuel has undergone combustion, right?
So, would some sort of detector be a good idea as an alert if there is a build up of natural gas prior to combustion? If so, can anyone recommend a detector?
How do commercial kitchens handle potential gas leaks?
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