hi, my cider (yes, its not beer but maybe the same principles apply) doesn't seem to be clearing very well. i took a sample today which was very cloudy and put it in the fridge and to my surprise, it started clearing in the glass straight way, noticeably different after just 3 hours.
my fridge is about 6 degC, same as the tank so i don't think its a temperature thing.
i'm leaving it in the FV to clear but i've drained a lot of yeast from the bottom. its currently 12 days old and stopped fermenting at 1005, 4 days ago
i keep it under pressure at 1.5bar and i wonder if its the suspended CO2 which is causing it to remain cloudy?
or maybe the top of the tank is clear already and the clear zone hasn't reached the sample port yet which is about 2m from the top (3000 liter tank).
any ideas? could the pressure be causing it to fail to clear or maybe something else? i was trying to keep the gas in so it would be naturally carbonated but maybe that is a problem?
thanks, steve
my fridge is about 6 degC, same as the tank so i don't think its a temperature thing.
i'm leaving it in the FV to clear but i've drained a lot of yeast from the bottom. its currently 12 days old and stopped fermenting at 1005, 4 days ago
i keep it under pressure at 1.5bar and i wonder if its the suspended CO2 which is causing it to remain cloudy?
or maybe the top of the tank is clear already and the clear zone hasn't reached the sample port yet which is about 2m from the top (3000 liter tank).
any ideas? could the pressure be causing it to fail to clear or maybe something else? i was trying to keep the gas in so it would be naturally carbonated but maybe that is a problem?
thanks, steve
Comment