need to do a fruit beer. i'm adding a natural fruit flavoring (not whole, real fruit) to the serving tank. just want to cabonate in the tank and rack out into kegs (no serving through draft lines).
besides the seals of the kegs possibly taking on the flavor do i have to worry much about the serving tank. the flavoring will be in there for maybe 36 hrs. then racked out and cip'ed.
will i need to change gaskets or is the short time gonna be ok?
besides the seals of the kegs possibly taking on the flavor do i have to worry much about the serving tank. the flavoring will be in there for maybe 36 hrs. then racked out and cip'ed.
will i need to change gaskets or is the short time gonna be ok?
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