I just read a few articles about Novazymes enzymes for grains where malting of grains is no longer required for brewing.
Anybody use this? Sounds pretty easy and if it works,,local grains can be used without the need for malting? Really?
Here's just one link about it. Google for more.
Anybody use this? Sounds pretty easy and if it works,,local grains can be used without the need for malting? Really?
Here's just one link about it. Google for more.
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