So I brewed a beer with whole Star Anice in it (6 oz/BBL). I put the star anice in during the boil. I now need to reuse that yeast to brew our IPA (White Labs English Ale yeast). We brew in 20 BBL batches.
My concern is that the IPA will retain some anice flavor. Am I being a nervous nancy or will it? Is there anything I can do to prevent it? I really hate tossing the yeast since it was only the 2nd generation of it.
Any advice?
My concern is that the IPA will retain some anice flavor. Am I being a nervous nancy or will it? Is there anything I can do to prevent it? I really hate tossing the yeast since it was only the 2nd generation of it.
Any advice?
Comment