Just getting our feet wet with dry hopping and have read several forums on here. We reached terminal gravity, dropped temp down to 60F, dropped yeast out, and added about a pound of pellet hops per BBL into fermentation tank. That sat for 4 days, was crashed to 34F, and hop material has been removed. We are getting a very noticeable planty aroma. Will it subside when it rests in conditioning tanks? Is this normal? Did we do something wrong? Any help or advice would be great. Thanks.
Tim
Marshall Brewing
Tulsa, OK
Tim
Marshall Brewing
Tulsa, OK
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