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  • #1

    Recommended reading sought

    I would like to learn a great deal more about quality control. Can anyone recommend any reading I should start with?
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  • #2
    Here are two good ones.

    Beer: A Quality Perspective
    Editor: C. W. Bamforth
    ISBN: 9780126692013

    Standards of Brewing
    Author: C. W. Bamforth
    ISBN: 9780937381793
    Roger Greene

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    • #3
      One more to look at,

      EBC publications - Manual of Good Practice Vol. 12 - Quality


      Home - European Brewery Convention
      https://www.europeanbreweryconvention.org
      EBC is active in developing procedures in brewing, malting and hop laboratories, beer brewing knowledge and scientific research in brewing science

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