We have had to send in our digital flow meter every year to have parts replaced. It seems to always leak and run out of batteries. I would love to hear about any type of flow meter that you Pro brewers are using. We usually only use it for cold filtering and racking but would also like to use it as we knock out. We would prefer the ability to use hot PBW (caustic) on it as well as acid. Any ideas or help would be much appreciated!
Kai Adams
Sebago Brewing Company!
Kai Adams
Sebago Brewing Company!
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