Hi Guys,
I have a question, I brew a massive Imp Stout with a OG off 25.5 plato.
I allways used dry yeast ( 1 kg ) but know I want to try Liquid yeast.
The Whitelabs WLP 007.
Can you give me a advise on how big the slurrie must be.
WhiteLabs advice me a 15 bbl.
Can I go lower with the bbl, say something like a 10 bbl or 7 bbl
I can aired.
Cheers,
Kees
I have a question, I brew a massive Imp Stout with a OG off 25.5 plato.
I allways used dry yeast ( 1 kg ) but know I want to try Liquid yeast.
The Whitelabs WLP 007.
Can you give me a advise on how big the slurrie must be.
WhiteLabs advice me a 15 bbl.
Can I go lower with the bbl, say something like a 10 bbl or 7 bbl
I can aired.
Cheers,
Kees
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