I have bene trying to put together a list of brewery standard CIP practices (kind of an average of what everyone does) for cleaning proceedures on fermentors, brew kettles, lauter/mash tuns, bright beer tanks, and the like. If anyone is willing to help out it would be appriciated. Also: how do you verify/validate your CIP operations are workingi correctly (insturmentation, mirco sampling types and frequencies).....its a lot I know, if anyone can throw a bit in here it would be appriciated.