We're changing the draft system in a new brewery that formally was a brewery. We have about 110' run from the cold storage room to the bar. The owners want to have two 10 faucet pass through towers at the bar. I'm wondering if I can run one trunk line to the bar and split off to the two towers (glycol lines and all) or if I need to have a seperate trunk line for each tower. I've been told that there can be pouring problems if you do that and I'm not sure how I could run the glycol lines like that either.
Doug
Doug
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