I was curious how many volumes of CO2 you can get into a beer and still have it pour ok on draft?
We'd like to do 3.0 volumes of CO2 for a beer, but I suspect this will be too much. Thanks in advance for your help.
We'd like to do 3.0 volumes of CO2 for a beer, but I suspect this will be too much. Thanks in advance for your help.
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