I am in startup mode for a microbrewery in Washington State and would love to ask some questions to someone that has recently gone through the same process and is now delivering kegs to accounts or has a tasting room. I want to find out little things like when you accept payment for a delivery or if you have to have food in your tasting room and any speed bumps we can expect and prepare for with the TTB or WSLCB.
Thank you,
JS
skreener11 at yahoo dot com
Thank you,
JS
skreener11 at yahoo dot com
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