Next week, I will be brewing my 200th solo batch of beer. I am going to use Centennial hops, and keep it VERY sessionable (since I will sell pints for 200 cents). Any suggestions on a malt bill? I was thinking an Amber Rye with a fair amount of residual sweetness and caramel character. Any thoughts? And thank you Probrewer for being there when I needed guidance. I will raise a mug to all of you who have blessed me with your knowlege throughout the years! Cheers!
Jay
"Reached for a beer, glad that I'm here. When I realize that your not around!"
Jay
"Reached for a beer, glad that I'm here. When I realize that your not around!"
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