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1020 Sotomayor La Paz, Bolivia
67101698
actionjackson88@gmail.com
CAREER SUMMARY
A professional person with over eight years of restaurant management experience;
Over 12 years of professional and novice brewing experience; proven ability to manage all facets of management, including scheduling, ordering product, dealing effectively with customs, and hiring a solid staff; able to communicate effectively with all levels of personnel; excellent managerial, interpersonal skills, and superior work ethic.
WORK EXPERIENCE
In charge of all goods received, shipped, packaged, and office manager for Texas Cigar Brothers.
Personally participated in development of menu, and wine list for Amalfi Ristorante (Los Angeles, Ca.)
Responsible for the sales and coordination of large events for private, and major corporations; HBO (Dallas, and Los Angeles); Guess? Jeans.
Consultant to breweries, restaurants, bars, concerning equipment, and designs, for establishments in Texas, Los Angeles, and Oklahoma.
Developed and supervised all brewery operations at Belle Isle Restaurant & Brewery in Oklahoma City, Oklahoma, and Interurban Restaurant & Brewery in Norman, Oklahoma.
Personally participated in media communication; including press releases, interviews, and reviews.
Responsible for brewing, fermentation, filtration (both DE, and plate and frame), carbonation, quality control, and recipe formulation for Big Horn, Belle Isle, Interurban, and Two Rows brewing companies.
Responsible for scheduling, and creating a productive work environment, for all floor, and bar staff.
Supervised the supply of three sister restaurants with beer from Interurban Restaurant & Brewery in Norman, Oklahoma.
Responsible for evaluating equipment performance, facilitated maintenance, and installation of two Pub 15 BBL brewing systems, a 25 BBL Pub brewing system, and a 10 BBL JVNW brewing system.
Evaluated inventory and forecast inventory requirements.
PROFESSIONAL DEVELOPMENT
Brewery member Institute of Brewing Studies
Beer and wine judge at several home –brew events
Organized and participated in several Texas, and Oklahoma beer festivals.
Hosted, and spoke at monthly meetings of High Plains Daughters (Oklahoma City Metro area home brewers club; 250 members)
AWARDS RECEIVED
Won silver medal at the 1998 Great American Beer Festival in the American Pale Ale category. (123 entries)
Won second place at the Bluebonnet Beer Festival in the English Pale Ale category.
EMPLOYMENT HISTORY
January 2011- present Brewery consultant
Reineke Fuchs
La Paz, Bolivia
September 2009- September 2010 Head Brewer
Saya Microbrewery
La Paz, Bolivia
August 2007- present Production Manager
Texas Cigar Brothers
Dallas, Texas
March 2006-August 2007 Bartender
Medici Lounge, Nick and Sams
Dallas, Texas
June 2005-Feb 2006 Bar Manager
Martini Ranch
Dallas, Texas
October 2004- June 2005 Bartender
Nikita
Dallas, Texas
January 2004- March 2004 Production assistant
H.S.I Productions
Los Angeles, California
July 2003 – January 2004 Bar Manager
Amalfi Ristorante
Los Angeles, California
February 2001- November 2001 Bartender
Jeroboam Restaurant
Dallas, Texas
March 2000- February 2001 Head Bartender
Aqua Knox/ Fish Bowl
Dallas, Texas
May 1999- February 2000 Bar Manager
Champagne/Gold Bar
Dallas, Texas
December 1998- Present Brewery consultant
Bricktown Brewery
Oklahoma City, Oklahoma
July 1995- October 1998 Brewer/ Head Brewer
Two Rows, Dallas, Texas
Belle Isle, Oklahoma City, Oklahoma
Interurban, Norman, Oklahoma
Big Horn, Addison, Texas
67101698
actionjackson88@gmail.com
CAREER SUMMARY
A professional person with over eight years of restaurant management experience;
Over 12 years of professional and novice brewing experience; proven ability to manage all facets of management, including scheduling, ordering product, dealing effectively with customs, and hiring a solid staff; able to communicate effectively with all levels of personnel; excellent managerial, interpersonal skills, and superior work ethic.
WORK EXPERIENCE
In charge of all goods received, shipped, packaged, and office manager for Texas Cigar Brothers.
Personally participated in development of menu, and wine list for Amalfi Ristorante (Los Angeles, Ca.)
Responsible for the sales and coordination of large events for private, and major corporations; HBO (Dallas, and Los Angeles); Guess? Jeans.
Consultant to breweries, restaurants, bars, concerning equipment, and designs, for establishments in Texas, Los Angeles, and Oklahoma.
Developed and supervised all brewery operations at Belle Isle Restaurant & Brewery in Oklahoma City, Oklahoma, and Interurban Restaurant & Brewery in Norman, Oklahoma.
Personally participated in media communication; including press releases, interviews, and reviews.
Responsible for brewing, fermentation, filtration (both DE, and plate and frame), carbonation, quality control, and recipe formulation for Big Horn, Belle Isle, Interurban, and Two Rows brewing companies.
Responsible for scheduling, and creating a productive work environment, for all floor, and bar staff.
Supervised the supply of three sister restaurants with beer from Interurban Restaurant & Brewery in Norman, Oklahoma.
Responsible for evaluating equipment performance, facilitated maintenance, and installation of two Pub 15 BBL brewing systems, a 25 BBL Pub brewing system, and a 10 BBL JVNW brewing system.
Evaluated inventory and forecast inventory requirements.
PROFESSIONAL DEVELOPMENT
Brewery member Institute of Brewing Studies
Beer and wine judge at several home –brew events
Organized and participated in several Texas, and Oklahoma beer festivals.
Hosted, and spoke at monthly meetings of High Plains Daughters (Oklahoma City Metro area home brewers club; 250 members)
AWARDS RECEIVED
Won silver medal at the 1998 Great American Beer Festival in the American Pale Ale category. (123 entries)
Won second place at the Bluebonnet Beer Festival in the English Pale Ale category.
EMPLOYMENT HISTORY
January 2011- present Brewery consultant
Reineke Fuchs
La Paz, Bolivia
September 2009- September 2010 Head Brewer
Saya Microbrewery
La Paz, Bolivia
August 2007- present Production Manager
Texas Cigar Brothers
Dallas, Texas
March 2006-August 2007 Bartender
Medici Lounge, Nick and Sams
Dallas, Texas
June 2005-Feb 2006 Bar Manager
Martini Ranch
Dallas, Texas
October 2004- June 2005 Bartender
Nikita
Dallas, Texas
January 2004- March 2004 Production assistant
H.S.I Productions
Los Angeles, California
July 2003 – January 2004 Bar Manager
Amalfi Ristorante
Los Angeles, California
February 2001- November 2001 Bartender
Jeroboam Restaurant
Dallas, Texas
March 2000- February 2001 Head Bartender
Aqua Knox/ Fish Bowl
Dallas, Texas
May 1999- February 2000 Bar Manager
Champagne/Gold Bar
Dallas, Texas
December 1998- Present Brewery consultant
Bricktown Brewery
Oklahoma City, Oklahoma
July 1995- October 1998 Brewer/ Head Brewer
Two Rows, Dallas, Texas
Belle Isle, Oklahoma City, Oklahoma
Interurban, Norman, Oklahoma
Big Horn, Addison, Texas