I assume that many of you probrewers have at some stage or other scaled up tasty-sounding homebrew recipes for your commercial-quantity breweries. For example, from 5 Gallons up to 10bbl.
Is this pretty straightforward, and what are the major pitfalls one should watch out for when trying to do this?
Thanks.
Is this pretty straightforward, and what are the major pitfalls one should watch out for when trying to do this?
Thanks.
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