So, I've heard a few of the horror stories: chasing payments, 30 becomes 45 becomes 60+ days accounts receivables, credit card deposit accounts that carry hidden extras. Even bar owners stating the unprovable "beer wasn't that fresh" after-the-fact and after keg is empty.
We're a new startup brewery in NY and will begin (as many before us) with door-to-door self-distribution.
Have pricing and initial Friendlies as preaccounts, just trying to anticipate actually "getting paid."
Thanks
Harlem Jules
We're a new startup brewery in NY and will begin (as many before us) with door-to-door self-distribution.
Have pricing and initial Friendlies as preaccounts, just trying to anticipate actually "getting paid."
Thanks
Harlem Jules
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