Hey all,
any help you can give me would be greatly appreciated. I am using a 10 sq meter velo to filter around 400-500 bbls weekly. can anyone help me with the following questions?:
at what pressures should the brite tank and the fermentation tank be?
what is your precoat & d.e. regimen?
what pressure do you keep the bell at when doing your precoat?
how high is the dosing pump turned to?
...also, I run a caustic on the filter weekly and sanitize it daily, as well as backflush the trap filter and keep it stored with paracetic nightly...any tips/pointers on cleaning regimen?
thank you,
trey
any help you can give me would be greatly appreciated. I am using a 10 sq meter velo to filter around 400-500 bbls weekly. can anyone help me with the following questions?:
at what pressures should the brite tank and the fermentation tank be?
what is your precoat & d.e. regimen?
what pressure do you keep the bell at when doing your precoat?
how high is the dosing pump turned to?
...also, I run a caustic on the filter weekly and sanitize it daily, as well as backflush the trap filter and keep it stored with paracetic nightly...any tips/pointers on cleaning regimen?
thank you,
trey
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