We're having a strange issue with some kegs. When the beer is first poured, there is a little tartness that goes away once the beer sits for a few minutes. It's not every keg or every batch.
We force carb 40 BBL over 3 or so hours. I'm wondering if it's the CO2 we're tasting? We clean with a Premier Keh washer so I don't think its dirty kegs and it doesn't show up in the bottled product.
Slant,
We force carb 40 BBL over 3 or so hours. I'm wondering if it's the CO2 we're tasting? We clean with a Premier Keh washer so I don't think its dirty kegs and it doesn't show up in the bottled product.
Slant,
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