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brewer willing to work the cellar

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  • brewer willing to work the cellar

    In a large brewery, working the cellar is not much different than all the duties that were required in a brew pub. I am experience in both production and brew pub applications and will consider working the cellar for a large craft brewery in order to stay in the field I love. Please contact me if you would like to add a hard working quality player to your team.

    Due to family obligations I need to stay in the north east, but that does not restrict me to only New England.

    PM for resume and references. Thank you.
    "Uncle" Frank
    Frank Fermino
    Brewer I, Redhook, Portsmouth, NH
    Writer, Yankee Brew News, New England
    Wise-ass, Everywhere, Always
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