View Full Version : Head Brewer

01-04-2012, 02:53 PM
The Mash House Chophouse and Brewery -- one of North Carolina’s premiere micro breweries located in Fayetteville, NC and established in 2001 -- is seeking a new Head Brewer. The Head Brewer is responsible for the entire brewing process including raw material selection/purchasing, recipe formulation, production and quality. Responsibilities also include budgeting/financial planning, capacity modeling and all necessary tax/production reporting. All applicants must be safe minded, efficient and quality-focused. We are seeking a qualified candidate for an immediate opening. Mash House blends are served at all Rocky Top Hospitality restaurants. Rocky Top Hospitality, owner of the Mash House, is one of the largest locally owned restaurant groups in the state. We pride ourselves on featuring a variety of craft beers as an important part of our other concepts, like Tribeca Tavern and Draft.
• Brewhouse operations: milling, mashing, lautering, boiling, whirlpooling, Brewhouse CIP
• Cellar related operations: Filter operations, fermenter CIP/scrub/sanitation, cell counting, checking gravities, monitoring fermentation (including glycol controls), capping/chilling, scheduling and procedures, graining out, BBT cleaning and sanitizing, recording fermentations.
• Packaging operations: Carbonation of beer, cleaning and casking beer into kegs, checking CO2 in beer
• Quality Assurance Operations: Cell counts, pitch rates, gravity measurements, process sampling, yeast viability measurement, taste panel.
A formal brewing education is highly desirable. A minimum of 3 years experience brewing in a production brewery with brewing experience in many styles of craft ales and recipes of your own. Must demonstrate competency in brewhouse equipment/system. Basic computer proficiency required.
We offer competitive salary, health, dental & eye insurance.
Contact Jen Washburn at Jen@themashhouse.com for further information.