I haven't yet opened any doors... am still in the planning stages. That said, in general conversation with an tax accountant friend of mine, the notion of volunteer labor came up. She told me that it's not actually legal to have volunteer labor. I know, though, that people volunteer at breweries and such all the time.
Any of you out there already operating a brewery have volunteers and if so, how do you handle them (paperwork wise) so that they're on the up and up with the various state and federal tax/labor agencies?
Any of you out there already operating a brewery have volunteers and if so, how do you handle them (paperwork wise) so that they're on the up and up with the various state and federal tax/labor agencies?
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