Wondering if anyone has experimented with recirculating beer through a whole leaf filled hop-back, attached to their fermentor? Our pale ale is going to be dry hopped, and I'm not looking forward to plugging the filter. Have read through all the pro-brewer posts on dry-hopping, and thought this might be worth a shot. Would act as a pre-filter like a BK hop-back, so might improve filtration...? Might speed up dry hopping times?
Anyone see any potential disasters here..?
Anyone see any potential disasters here..?
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